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Winter Choc Fest warms up the Barossa Valley

Barossa Valley Chocolate Company
Abbie Tiller

A celebration of couverture chocolate in the Barossa Valley

Summer holidays are for beaches and ice-cream, but there’s no better place than a toasty warm igloo and melting hot chocolate when it comes time for Winter holidays.
During the entire month of July, Barossa Valley Chocolate Company hosts its annual Winter Choc Fest in celebration of luxurious couverture warm, hot, melted and gooey chocolate.
There’s loads of toasty and tasty experiences in store, including Winter Dome Dining with lake and vineyard views, a decedent Winter Dessert Menu at Benni’s Cafe & Gelati Bar, Winter Cellar Door Experiences and Melted Chocolate Workshops.
Barossa Valley Chocolate Company
Budding chocolatiers can decorate a delicious giant Snowball, create a yummy chocolate kebab, design a funny melted Snowman and take home a Winter Wonderland themed activity booklet.
There’s also a Rocky Road workshop perfect for the whole family. You’ll be treated to a tasting platter of  five different types of chocolate, including the unique Ruby chocolate, before getting your hands dirty and indulging your senses while designing and customising your own slab of delicious Rocky Road with premium ingredients and your choice of chocolate.
Barossa Valley Chocolate Company
Barossa Valley Chocolate Company quite literally has something for everyone’s tastebuds, including the exciting Chocolate Shop, Gelataria, Café and Cellar Door.
Winter Choc Fest
Barossa Valley Chocolate Company
Where –64 Burings Rd, Tanunda
To make a booking – click here


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