Exclusive Kingsford The Barossa Dinner Combines Acclaimed Clare Valley Wines, Exceptional Food and Stories of Family Legacy
There’s something pretty special about seeing two iconic South Australian regions come together over great food and wine. That’s exactly what guests can expect at an exclusive one-night-only dinner at Kingsford The Barossa next month.
Set within the venue’s stunning underground Wine Vault, on Saturday June 13 the intimate long-table experience will bring together the acclaimed Kingsford team and one of Australia’s mosts iconic family producers, Jim Barry Wines. The evening is a celebration of exceptional wine making, regional pride, family legacy, and hospitality.
Hosted by third-generation winemaking brothers Tom and Sam Barry, Managing Directors of Jim Barry Wines, the event will showcase a curated selection of premium Clare Valley wines, including celebrated vintages from The Armagh range and the iconic Florita Riesling.
Guiding the culinary experience is award-winning chef Jake Kellie, Culinary Director at Kingsford The Barossa, whose impressive career has seen him work alongside some of the world’s most respected names in fine dining. Guests can expect a refined five-course menu designed to complement the wines while heroing outstanding South Australian produce.
The menu highlights include raw tuna crumpet with yuzu kosho and cured yolk, roast pork collar with quince and miso, and koji marinated beef rib eye served alongside triple cooked chips and sauce charcuterie. A King George whiting course paired with both the 2025 and 2017 Florita Riesling vintages is also set to be a standout of the evening.
More than just a dinner, the event promises an immersive experience filled with storytelling, connection, and a shared passion for South Australian food and wine.
Jim Barry Wine Dinner
WHEN: Saturday, June 13 from 6.30pm
WHERE: Kingsford The Barossa Wine Vault
TICKETS: $350 per person, bookings essential
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