Get ready for a donut experience like no other, fresh from Tanunda’s finest fryer
Some people find their calling in a boardroom, but for Rachel and Dave Brown, they found their destiny in a deep fryer.
Having moved into a rental property over seven years ago, they never expected their kitchen would come with an industrial-sized surprise. Confronted with what to do with the massive fryer, weekend experiments quickly spiraled into a full-blown donut obsession. Two years and countless failed batches later, the Browns finally cracked the code for the perfect treat, exploding into a donut empire, with their store, Brown’s Barossa Donuts, now reigning supreme on Tanunda’s Murray Street.
Serving up handmade brioche donuts, their lineup is stacked with crowd-favourites like Nutella, Biscoff Cheesecake, Eton Mess, and Pistachio Papi Cheesecake – each one made from scratch with top-quality, locally sourced ingredients. They’re so good, you won’t mind lining up for these sweet treats!
Now, they’ve released their latest masterpiece – the Dulce de Leche Choc Éclair Donut. This decadent delight of dulce de leche whipped cream, silky French chocolate ganache, and crispy Callebaut pearls is wrapped in a golden, buttery brioche. If this doesn’t make your day, nothing will.
And if you want in on the action, Brown’s is hiring! If rolling in dough (literally) sounds like your dream gig, now’s your chance to join SA’s sweetest crew.
You can find them on Murray Street, Tanunda, or keep up to date with their latest creations on Facebook
