Oyster HQ – the ultimate seafood stop in Coffin Bay
If you’re fishing for the perfect spot to wine, dine, and bask in waterfront views, Oyster HQ in Coffin Bay is the pearl you’ve been searching for.
Perched on the edge of the pristine bay, this seafood haven serves up the freshest Coffin Bay oysters alongside a grazing menu that’s as mouthwatering as the view.
Serving tapas-style tasting plates designed for sharing (or not – we won’t judge), there’s plenty to choose from, including seafood delights and non-seafood alternatives.
For those who believe oysters and bubbles are a match made in heaven, you’re in luck. The deck at Oyster HQ is the ultimate spot to sip and slurp while watching the world go by. You can also bring your favourite four-legged friend to this dog-friendly deck.
And if you want to get up close and personal with your oysters before devouring them, you can book an Oyster Farm Tour. Strap on some waterproof waders and waddle into the world of oyster farming – literally. You’ll sit at the semi-submerged ‘Salt Water Pavilion,’ hear firsthand from an oyster farmer, and even try your hand at shucking. It’s part history, part hands-on fun, and all delicious.
Open daily from 10:30am, Oyster HQ kicks things off with coffee and a world-famous chocolate fudge brownie before shifting into all-day grazing mode.
Whether you’re stopping by for a leisurely lunch, an early dinner, or just an excuse to eat oysters by the dozen, this is one spot that lives up to its shell-ebrated reputation.
To find out more about Osyster HQ and Oyster Farm Tours, click here.
For more Eyre Peninsula goodness, check out Greater SA’s guide to exploring the EP.
