Mike’s Beef Jerky Takes Home Gold
Looks like Mike’s jerky isn’t just smokin’- it’s on fire having snagged Four Golds and Two Silvers at the National AMIC Charcuterie Awards with their Chilli Beef Jerky being crowned National Category Champion.
Mike and Cindy, the meat-loving masterminds behind this protein-packed sensation, were also honoured with the title of Australia’s Best Chilli Cheese Kransky at the awards, which is like the Olympics for smallgoods.
Crafted from 100% premium Australian beef and naturally wood-smoked in three mouthwatering flavours – Original, Black Pepper, and Chilli – Mike’s beef jerky has become a chewy, savoury favourite for jerky-junkies across South Australia. What started as a hobby in their seaside hometown of Robe quickly turned into a fully-fledged flavour revolution when they went commercial in 2019.
And now, jerky fans can’t get enough of Mike’s smoky-goodness. If you want to join the jerky craze you can find Mike’s Beef Jerky at stockists all across our fabulous state.
Click here to find out where you can grab a pack and see why it’s officially the best beef jerky in Australia!
